Hambledon Classic Cuvee 75cl

Introduction: Established in 1952 by Major General Sir Guy Salisbury-Jones, Hambledon in the South Downs is England’s oldest commercial vineyard. Ian Kellett acquired Hambledon in 1999 with a view to restoring Hambledon to its former glory and research convinced him that the site was perfectly suited to the production of sparkling wines. The Newhaven chalk on which the vines grow was formed on the seabed of the Paris basin some 65 million years ago and is found in the best Chardonnay areas of the Côtes des Blancs in Champagne. In 2005 a 10-acre ‘test bed’ of Chardonnay, Pinot Noir and Pinot Meunier was planted on a combination of 27 different vine clones and rootstocks to see which gave the best results. Hambledon now comprises over 200 acres of vineyards and the only gravity-fed, state-of-the-art winery in the UK. In 2011 Hervé Jestin, one of Champagne’s leading chefs de cave and renowned expert in minimal-intervention winemaking, joined Hambledon and now directs all winemaking at the Estate alongside Felix Gabillet. Tasting notes: Fresh sourdough, magnolia and lily scents mingle with a hint of smoke over a core of greengage, red plums and dessert apples. The Palate is vivid, almost vibrantly crunchy with precise, structured yet ripe acidity. It is linear, dense and long with momentum and power that bodes well for the future. This wine has energy and latent tension that will unfold to reveal layers of floral and stone fruit aromas and a rich palate with great length. How to serve: A superb blend of Chardonnay, Pinot Noir and Pinot Meunier the Hambledon Classic Cuvee is the perfect aperitif but also makes an ideal match to fresh seafood such as oysters, scallops, sushi or smoked salmon with asparagus. Best served between 10 and 12°C. Blend of grapes: 56% Chardonnay 27% Pinot Noir 17% Pinot Meunier Dosage 4.5 g/l Alcohol 12% Review: “Ripe apples and a bit of matchstick and pear. Quite a bit of green herbs (in a good way) on the palate. Very much a vertical core; steely and lime and yogurt and tarragon. Refined and the verging on almost-too-painful acidity kept in perfect control. Long, though, with real tang. 16.5/20” Tamlyn Currin, Jancis Robinson, 13th February 2019 Hambledon classic Cuvée