The ideal machine for butcheries and supermarkets to produce high volumes of biltong. Proven 20% performance benefit over competition. Glass window for product display. Unit fitted with anti-bacterial ultra violet lamp for product protection. Locking door handle for security. Adjustable thermostatic temperature control. Powerful extraction fan to ensure maximum air changes for uniform drying throughout. Heater cannot be switched on without the fan being in operation. Unit can cure 100 kg of wet product at a time Do a dry cure (24 hrs), or wet cure (12 hrs) first with the temperature control switch off, and only the light and fan on. Then put the temperature control on setting 3, and leave for ?3 days. The ideal temperature for drying biltong is 32*C – 34*C. – Capacity: 1250 Lt. – Voltage: 230 V : 50 Hz. – Power: 2 x 1.5 kW. – Dimensions: 1000 x 740 x 2015 mm. – Weight: 120 Kg. – Chamber size: 950 x 730 x 1750 mm. – Includes: 24 galvanized hanging rods and 1 stainless steel drip tray.
