Dry air-steam combi oven with analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Allows to perform traditional cooking processes such as steaming, browning, grilling, frying and cooking of fresh and frozen bakery products. Standard cooking features Manual cooking • Temperature: 80 °C – 260 °C • Convection and humidity cooking starting from 80 °C Key features • Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges • Double glass • Cooking chamber lighting through LED lights embedded in the door • Tray supports with anti-tip system • 2-speed fan system and high-performance circular heating elements Advanced and automatic cooking features Unox Intensive Cooking • DRY.Plus: rapidly extracts humidity from the cooking chamber • STEAM.Plus: creates instant humidity • AIR.Plus: multiple fans with reverse gear and 2 speed settings Please click below to download the specs sheet. XV393-Spec sheet
