Spiral dough mixer S 75 - Ital Form

The professional spiral dough mixer S 75 manufactured by Ital Form is designed for large bakeries, production facilities, and high-capacity operations requiring powerful, stable, and continuous processing of large dough quantities. It represents a premium industrial solution for intensive professional use.With a dough capacity of up to 120 kg and a flour capacity of up to 75 kg, this mixer enables preparation of very large batches in a single working cycle, significantly increasing production efficiency. The bowl dimensions of 750 x 440 mm provide optimal space for uniform mixing and stable operation under full load.The spiral mixing system ensures proper gluten development and a consistent, elastic dough structure. Two mixer speeds of 123 – 245 rpm allow adaptation to different dough types, while the bowl speed of 20 rpm ensures uniform rotation and stable mass processing.A 9 kW mixer motor combined with a 1.2 kW bowl motor provides extremely powerful and reliable performance even under maximum load. This power configuration guarantees stable operation in demanding industrial environments.Mixer dimensions of 1250 x 810 x 1410 mm allow stable placement in production facilities, while the net weight of 376 kg ensures maximum stability without vibration or movement during operation.By using the S 75 spiral dough mixer, superior dough quality is achieved, production capacity is increased, and reliable professional results are ensured in large-scale bakery systems.Features:Manufacturer: Ital FormModel: S 75Professional industrial designDough capacity: 120 kgFlour capacity: 75 kgTwo mixer speedsSeparate mixer and bowl motorsRobust construction for intensive useTechnical specifications:Mixer dimensions: 1250 x 810 x 1410 mmBowl dimensions: 750 x 440 mmMixer power: 9 kWBowl power: 1.2 kWVoltage: 380V / 50HzMixer speed: 123 – 245 rpmBowl speed: 20 rpmNet weight: 376 kg