Spiral dough mixer for 50 kg of flour - Ital Form

The professional spiral dough mixer model PSM 60B is designed for bakeries, pizzerias, and production facilities requiring powerful and reliable processing of large dough quantities. It represents an ideal solution for high-capacity professional production where operational stability, efficiency, and consistent quality are essential.With a 170-liter bowl capacity, this mixer enables preparation of very large dough batches in a single working cycle. It is designed for mixing up to 2 bags of flour, making it suitable for operations with high daily production demands and continuous workflow.The spiral mixing system ensures even ingredient incorporation and optimal gluten development, resulting in elastic and homogeneous dough structure. This type of mixing is particularly suitable for bread, pizza, and other bakery products that require strong and stable processing.The 3.5 / 5.5 kW motor provides powerful and reliable performance even under maximum load. Its stable and robust construction is adapted for intensive professional use, ensuring safe operation and long service life.Dimensions of 75 x 118 x 126 cm allow stable placement within production areas while optimizing workspace utilization.By using the PSM 60B spiral dough mixer, productivity is increased, dough quality remains consistent, and efficient operation in large-scale production environments is ensured.Features:Model: PSM 60BProfessional designBowl capacity: 170 litersCapacity: up to 2 bags of flourSpiral mixing systemPowerful and reliable performanceRobust construction for intensive useTechnical specifications:Dimensions: 75 x 118 x 126 cmCapacity: 170 litersPower: 3.5 / 5.5 kW