The manual control allows the chef to use the functions simply and intuitively. Steam and convection cooking. Universal container rack for pastry EN 600×400 and for gastronomy GN 1/1. 3 fan speeds for the user to select the correct airflow. Cooking chamber in high resistance S/Steel AISI 304. Manual control or hybrid manual and digital control. Voltage: 400V 3N~ / 230V 1N~ Outside dimensions: 760 X 720 X 570MM Space between trays : 75MM Weight : 55KG Number of trays : 4 Compatible trays : EN 600 X 400 / GN 1/1
