Steam injection for manual humidity control which allows for browning of pastry and bread products. Industrial duty fans with reversing gear. Can accommodate 600 x 400 mm baking trays and GN1/1 pans. Operating temperature: 50 C -300 C. Power: 5.6 kW. Voltage: 230 V – 2 phase – 50 Hz. Dimensions: 835 x 759 x 590 mm. Chamber dimensions: 704 x 494 x 352 mm. Pitch: 75 mm. Weight: 70 kg. Includes: 2 x chrome grids.
